Keto Brunsviger Delight

Indulge in this low-carb twist on the classic Danish brunsviger, featuring a rich, buttery topping and a soft, satisfying base. Perfect for keto enthusiasts, this dessert will satisfy your sweet tooth without the carbs.

Steps

1. Preheat your oven to 350°F (175°C) and grease a small baking dish. 2. In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. 3. In another bowl, whisk together the egg, almond milk, and melted butter. 4. Mix the wet ingredients into the dry ingredients until a smooth batter forms. 5. Pour the batter into the prepared baking dish and spread evenly. 6. In a small saucepan, melt the butter for the topping over low heat. Stir in erythritol and cinnamon until combined. 7. Pour the topping mixture over the batter, then sprinkle with chopped pecans if desired. 8. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

For the base: - 1/2 cup almond flour - 1/4 cup coconut flour - 1/4 cup erythritol (or preferred sweetener) - 1/2 tsp baking powder - 1/4 tsp salt - 1 large egg - 1/4 cup unsweetened almond milk - 1/4 cup melted butter For the topping: - 2 tbsp unsalted butter - 2 tbsp erythritol (or preferred sweetener) - 1/2 tsp ground cinnamon - 1/4 cup chopped pecans (optional)