Steps
1. Melt the milk chocolate and butter together in a double boiler until smooth.
2. Mix the puffed rice cereal into the melted chocolate until evenly coated.
3. In a separate bowl, beat the cream cheese, powdered sugar, and heavy cream until smooth and creamy.
4. Press half of the chocolate-rice mixture into a small cake mold or ramekin.
5. Spread the cream cheese mixture evenly over the chocolate-rice base.
6. Top with the remaining chocolate-rice mixture, pressing gently to form the top layer.
7. Refrigerate for at least 1 hour to set before serving.
8. Slice and enjoy your Kinder Crispy inspired cake.