Layered Chocolate Delight Cake

Indulge in this exquisite layered cake featuring rich dark and creamy white chocolate. Topped with fluffy chantilly cream, toasted almonds, and fresh strawberries, it's a dessert that brings elegance to any occasion.

Steps

1. Preheat your oven to 350°F (175°C). 2. Melt the dark chocolate and white chocolate separately in a microwave or double boiler. 3. In a bowl, beat the eggs and sugar until fluffy. Gradually fold in the flour and baking powder. 4. Divide the batter in half, mixing the melted dark chocolate into one half and the white chocolate into the other. 5. Pour the dark chocolate batter into a greased cake pan and bake for 10 minutes. 6. Remove and let cool slightly, then pour the white chocolate batter on top and bake for an additional 10 minutes. 7. While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. 8. Once the cake is completely cool, spread the chantilly cream on top and decorate with toasted almonds and sliced strawberries.

For the Cake: - 30g dark chocolate - 30g white chocolate - 2 eggs - 30g sugar - 30g flour - 1 tsp baking powder For the Chantilly Topping: - 50ml heavy cream - 1 tbsp powdered sugar - 1/2 tsp vanilla extract For Decoration: - 10g toasted almonds (sliced) - 2 strawberries (sliced)