Lemon Herb Roast Chicken

Name: Lemon Herb Roast Chicken
Total time: 50 min
Ingredients: 1 small chicken leg quarter (about 200g); 1/2 lemon, sliced; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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50 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 small chicken leg quarter (about 200g)
1/2 lemon, sliced
1 garlic clove, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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A tender and juicy roast chicken infused with fresh lemon and aromatic herbs, perfect for a flavorful and comforting meal.

Steps

Preheat your oven to 200°C (400°F).
In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Rub the chicken leg thoroughly with the herb and olive oil mixture.
Place the chicken in a small roasting pan, and arrange lemon slices on and around the chicken.
Roast in the oven for 35-40 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy.
Remove from oven and let rest for 5 minutes.
Garnish with fresh parsley before serving if desired.