Lemon Herb Roasted Chicken Breast

Name: Lemon Herb Roasted Chicken Breast
Total time: 30 min
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon olive oil; 1/2 lemon (juiced and zested); 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon olive oil
1/2 lemon (juiced and zested)
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste

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A simple and flavorful roasted chicken breast infused with fresh lemon and herbs. Perfect for a quick, healthy meal that highlights the natural taste of chicken.

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken breast in a baking dish and brush both sides with the lemon herb mixture.
Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from oven and let rest for 5 minutes before serving.