Low-Carb Bacon Cheeseburger Casserole

Indulge in a hearty and satisfying low-carb bacon cheeseburger casserole that delivers all the flavors of a classic burger without the carbs. Perfect for a quick weeknight dinner or meal prep for the week!

Low-Carb
easy 40 min 550 cal
Steps

1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon grease in the pan. 3. Add the ground beef, onions, and bell peppers to the skillet. Cook until the beef is browned and the vegetables are tender. Drain any excess fat. 4. In a mixing bowl, whisk together the egg, heavy cream, mustard, salt, and pepper. 5. In a casserole dish, combine the cooked beef mixture with the bacon and pour the egg mixture over it. Mix well. 6. Top with shredded cheddar cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden. 7. Let it cool slightly before serving. Garnish with sliced pickles if desired.

Ingredients

1/2 lb ground beef 2 slices bacon, chopped 1/4 cup onion, diced 1/4 cup bell pepper, diced 1/2 cup cheddar cheese, shredded 1 egg 1/4 cup heavy cream 1 tbsp mustard Salt and pepper to taste Optional: sliced pickles for garnish

You May Also Like
Gourmet Pink Pitahaya & Coffee Chantilly Tart
Sweet Walnut Tart with Coffee Chantilly and Pink Pitahaya Glaze
Nuez Sweet Tart with Coffee Chantilly and Pink Pitaya Glaze
Garlic Butter Mushroom Chicken
Refreshing Couscous Salad with Cucumber and Tomatoes
Herbed Garlic Roasted Potatoes
Spiced Walnut and Chickpea Stuffed Sweet Potato
Peanut Butter Chicken Stir-Fry with Instant Noodles
Spinach and Feta Stuffed Phyllo Parcels
Herb-Marinated Grilled Chicken Skewers
Greek Village Salad
Zesty Lemon Hummus with Pita Chips
Garlic Herb Chicken Fillet
Lemon Herb Roasted Chicken Breast
Samosa Chaat