Malibu Coconut Cake with Strawberry Rose and Citrus Mousse

A delicate coconut cake topped with a smooth Malibu-infused mousse, garnished with a strawberry rose and a vibrant citrus wheel for a refreshing tropical finish.

Steps

1. Preheat oven to 175°C (350°F).
2. In a bowl, mix flour, shredded coconut, and sugar.
3. Add egg, coconut milk, and melted butter; stir until smooth.
4. Pour batter into a small cake ring or ramekin and bake for 12-15 minutes.
5. Soak gelatin sheet in cold water for 5 minutes.
6. Whip heavy cream with powdered sugar until soft peaks form.
7. Warm Malibu slightly and dissolve the gelatin in it.
8. Gently fold Malibu-gelatin mixture into whipped cream to form mousse.
9. Once cake cools, spread mousse evenly on top and refrigerate for 1 hour.
10. Arrange strawberry slices in a rose shape on the mousse.
11. Place citrus wheel beside the strawberry rose as garnish.
12. Serve chilled and enjoy the tropical flavors.