Mango Sticky Rice Boat

Delicious Thai sticky rice topped with mango puree served in a bamboo leaf boat.

Steps

1. Soak sticky rice in water for 4 hours. Cook in a steamer until tender.
2. Blend half of the mango with coconut milk and sugar to make a puree.
3. Cut the remaining mango into cubes.
4. Shape sticky rice into a boat using a bamboo leaf.
5. Fill the rice boat with mango puree and top with mango cubes.
6. Serve and enjoy!

• 1/2 cup sticky rice
• 1 ripe mango
• 1/4 cup coconut milk
• 2 tbsp sugar
• Bamboo leaf for serving