Delicious Thai sticky rice topped with mango puree served in a bamboo leaf boat.
1. Soak sticky rice in water for 4 hours. Cook in a steamer until tender. 2. Blend half of the mango with coconut milk and sugar to make a puree. 3. Cut the remaining mango into cubes. 4. Shape sticky rice into a boat using a bamboo leaf. 5. Fill the rice boat with mango puree and top with mango cubes. 6. Serve and enjoy!
1/2 cup sticky rice 1 ripe mango 1/4 cup coconut milk 2 tbsp sugar Bamboo leaf for serving
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