Mango Sticky Rice Delight

30 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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Indulge in a classic Thai dessert of sweet sticky rice topped with luscious mango puree.

Thai

Steps

  1. Rinse the glutinous rice until the water runs clear. Cook the rice with coconut milk and sugar until sticky.
  2. Let the rice cool slightly. Mold it into a small cup shape.
  3. Top the sticky rice with mango puree. Serve and enjoy!
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