Tropical Mango Sticky Rice Boat

Name: Tropical Mango Sticky Rice Boat
Total time: 60 min
Cuisine: Thai
Ingredients: 1/2 cup sticky rice; 1 ripe mango; 2 tbsp coconut milk; 1 tbsp sugar; Pinch of salt; Fresh mint leaves for garnish

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60 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 cup sticky rice; 1 ripe mango; 2 tbsp coconut milk; 1 tbsp sugar; Pinch of salt; Fresh mint leaves for garnish

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Enjoy a delightful twist on a classic Thai dessert with this tropical mango sticky rice boat presentation, perfect for a year 10's creative touch.

Thai

Steps

Soak sticky rice in water for 4 hours. Steam until tender. 2. Blend mango, coconut milk, sugar, and salt to make puree. 3. Fill a bamboo boat with sticky rice. Top with mango puree. 4. Garnish with mint leaves. Enjoy!