Mango Sticky Rice Delight

Indulge in a delightful Thai-inspired dessert featuring sticky rice with a luscious mango puree, adorned with colorful edible flowers, elegantly plated in a bamboo boat.

Steps

1. Rinse the sticky rice until the water runs clear. Cook the rice according to package instructions. 2. Peel and dice the mango, then blend until smooth to create the mango puree. 3. Place the cooked sticky rice in a bamboo boat, top with the mango puree, and garnish with edible flowers. 4. Serve and enjoy this tropical treat!

1/2 cup sticky rice 1 ripe mango Edible flowers for garnish