Exotic Mango Sticky Rice Boat

Indulge in a delightful Thai-inspired dessert featuring sticky rice, mango puree, and delicate edible flowers, elegantly served in a bamboo boat.

Thai
Easy 30 min 300 cal
Steps

1. Cook sticky rice according to package instructions. 2. Peel and dice the mango, then blend until smooth to make the puree. 3. Fill a bamboo boat with cooked sticky rice. 4. Drizzle mango puree over the rice. 5. Garnish with edible flowers. 6. Serve and enjoy!

Ingredients

1/2 cup sticky rice 1 ripe mango Edible flowers for garnish

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