Indulge in a delightful Thai-inspired dessert featuring sticky rice, mango puree, and delicate edible flowers, elegantly served in a bamboo boat.
1. Cook sticky rice according to package instructions. 2. Peel and dice the mango, then blend until smooth to make the puree. 3. Fill a bamboo boat with cooked sticky rice. 4. Drizzle mango puree over the rice. 5. Garnish with edible flowers. 6. Serve and enjoy!
1/2 cup sticky rice 1 ripe mango Edible flowers for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: