Exotic Mango Sticky Rice Boat

Indulge in a delightful Thai-inspired dessert featuring sticky rice, mango puree, and delicate edible flowers, elegantly served in a bamboo boat.

Steps

1. Cook sticky rice according to package instructions.
2. Peel and dice the mango, then blend until smooth to make the puree.
3. Fill a bamboo boat with cooked sticky rice.
4. Drizzle mango puree over the rice.
5. Garnish with edible flowers.
6. Serve and enjoy!