Mango Sticky Rice Delight

Indulge in a tropical treat with this Thai-inspired dessert featuring sticky rice, luscious mango puree, and delicate edible flowers.

Steps

1. Rinse the sticky rice until the water runs clear. Cook the rice according to package instructions.
2. Peel and dice the ripe mango, then blend until smooth to make the mango puree.
3. Plate the sticky rice, top with mango puree, and garnish with edible flowers.
4. Serve and enjoy!

• 1/2 cup sticky rice
• 1 ripe mango
• Edible flowers for garnish