Steps
In a mixing bowl, whisk the egg until frothy.
Add the matcha flour, all-purpose flour, sugar, milk, and a pinch of salt. Mix until smooth.
Heat a non-stick skillet over medium heat and melt the butter.
Pour a small ladle of batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
Flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter, adding more butter as needed.
Serve warm with maple syrup or fresh fruit.