Matcha Egg Pancakes

Light and fluffy pancakes infused with the vibrant flavor of matcha, perfect for a unique breakfast experience. This recipe uses the richness of eggs combined with matcha flour and regular flour for a delightful twist.

Steps

1. In a mixing bowl, whisk the egg until frothy.
2. Add the matcha flour, all-purpose flour, sugar, milk, and a pinch of salt. Mix until smooth.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Pour a small ladle of batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
5. Flip and cook for an additional 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more butter as needed.
7. Serve warm with maple syrup or fresh fruit.