Beef and Cheese Tortilla Wrap

Enjoy a delicious and satisfying Beef and Cheese Tortilla Wrap, perfect for a quick meal. This recipe combines savory beef with melted cheese, all wrapped in a warm tortilla.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add ground beef and cook until browned, breaking it apart as it cooks. 3. Stir in taco seasoning and cook for an additional 2 minutes. 4. Place the tortilla in the skillet until warm, about 30 seconds on each side. 5. Add cooked beef onto the center of the tortilla, sprinkle with cheese, and fold the sides over. 6. Cook for another 2-3 minutes until the cheese melts. 7. Serve with lettuce and salsa if desired.

1 tortilla 1/4 pound ground beef 1/4 cup shredded cheese 1 tablespoon taco seasoning 1 tablespoon olive oil Lettuce and salsa for garnish (optional)