Beef and Tofu Stir-Fry

A delightful stir-fry featuring tender beef slices and tofu, sautéed with vibrant vegetables and a savory sauce. Perfect for a quick and nutritious meal that balances protein and flavor.

Steps

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the beef slices and stir-fry for about 2-3 minutes until browned.
4. Add the sliced onion and bell peppers, cooking for another 2-3 minutes until they soften.
5. Gently add the cubed tofu and stir in the soy sauce, oyster sauce, and sesame oil.
6. Cook for an additional 2 minutes, mixing well to coat everything in the sauce.
7. Season with salt and pepper to taste. Serve hot over cooked rice.