Beef and Tofu Stir-Fry

100g beef slices 100g firm tofu, cubed 1 cup mixed bell peppers, sliced 1 small onion, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper to taste 1 tablespoon vegetable oil for cooking Cooked rice, for serving

A delightful stir-fry featuring tender beef slices and tofu, sautéed with vibrant vegetables and a savory sauce. Perfect for a quick and nutritious meal that balances protein and flavor.

Steps

1. Heat the vegetable oil in a pan over medium-high heat. 2. Add the minced garlic and sauté for 30 seconds until fragrant. 3. Add the beef slices and stir-fry for about 2-3 minutes until browned. 4. Add the sliced onion and bell peppers, cooking for another 2-3 minutes until they soften. 5. Gently add the cubed tofu and stir in the soy sauce, oyster sauce, and sesame oil. 6. Cook for an additional 2 minutes, mixing well to coat everything in the sauce. 7. Season with salt and pepper to taste. Serve hot over cooked rice.