Mediterranean Quinoa Bowl

A vibrant and nutritious Mediterranean Quinoa Bowl featuring roasted bell peppers and spinach, drizzled with a zesty lemon dressing. Perfect for a healthy meal packed with flavor!

Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. 3. While the quinoa cooks, heat olive oil in a skillet over medium heat. Add diced bell pepper and sauté for 5 minutes until softened. 4. Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. 5. In a bowl, mix cooked quinoa with sautéed vegetables and season with lemon juice, salt, and pepper. 6. Serve warm, garnished with fresh parsley.

1/2 cup quinoa 1 cup vegetable broth 1/2 red bell pepper, diced 1 cup fresh spinach 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish