Steps
1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and ginger, sauté for 1 minute until fragrant.
3. Toss in the sliced bell peppers and broccoli, stirring frequently.
4. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
5. Pour in the soy sauce and season with salt and pepper, mixing well.
6. Serve hot over cooked rice or noodles if desired.