Honey Mustard Glazed Chicken

This savory-sweet Honey Mustard Glazed Chicken is a delightful main dish perfect for a quick and satisfying dinner. The tangy mustard pairs beautifully with honey, creating a luscious sauce that coats tender chicken fillets.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper until well combined. 3. Place the chicken breast in a baking dish and brush the honey mustard mixture generously over the top. 4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 5. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired before serving.

1 chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)