Crunchy Veggie Snack Cups

Name: Crunchy Veggie Snack Cups
Total time: 10 min
Yield: 1 serving
Ingredients: 1 medium carrot, peeled and cut into sticks; 1/2 medium cucumber, sliced into rounds; 2 tablespoons hummus or yogurt dip; A sprinkle of paprika or chili powder (optional for spice); Fresh herbs (like dill or parsley) for garnish

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10 minTotal time

easyDifficulty

90kcal / serving

Ingredients

For 1 serving

servings

1 medium carrot, peeled and cut into sticks
1/2 medium cucumber, sliced into rounds
2 tablespoons hummus or yogurt dip
A sprinkle of paprika or chili powder (optional for spice)
Fresh herbs (like dill or parsley) for garnish

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Enjoy a refreshing and healthy snack with these Crunchy Veggie Snack Cups. Perfect for dipping and packed with vitamins, these cups are a delightful way to satisfy your cravings while staying nutritious.

Snack

Steps

Start by preparing your vegetables. Cut the carrot into thin sticks and slice the cucumber into rounds.
Arrange the carrot sticks and cucumber rounds in a small cup or bowl.
Add the hummus or yogurt dip in the center for dipping.
If desired, sprinkle a little paprika or chili powder over the dip for an extra kick.
Garnish with fresh herbs to add flavor and a pop of color.
Serve immediately and enjoy your crunchy snack!