Mediterranean Seafood Paella

A flavorful and vibrant dish inspired by Spanish cuisine, featuring a mix of seafood, rice, and aromatic spices.

Steps

1. In a paella pan or large skillet, heat olive oil over medium heat. 2. Add onions, bell peppers, and garlic. Saute until softened. 3. Stir in diced tomatoes, paprika, and saffron threads. Cook for 1-2 minutes. 4. Add Arborio rice and chicken broth. Stir well to combine. 5. Arrange shrimp, mussels, and clams on top of the rice mixture. Season with salt and pepper. 6. Cover the pan and let it simmer for about 20 minutes or until the rice is cooked and seafood is heated through. 7. Garnish with fresh parsley before serving.

1/2 cup Arborio rice 1/2 cup chicken broth 4-6 large shrimp, peeled and deveined 1/4 cup cooked mussels 1/4 cup cooked clams 1/4 cup diced tomatoes 1/4 cup diced bell peppers 1/4 cup diced onion 2 cloves garlic, minced 1/2 teaspoon paprika 1/4 teaspoon saffron threads Salt and pepper to taste 1 tablespoon olive oil Fresh parsley for garnish