Steps
1. Preheat the oven to 375°F (190°C).
2. Cut the top off the bell pepper and remove the seeds.
3. In a bowl, mix Others, diced tomatoes, quinoa, black beans, cumin, salt, and pepper.
4. Stuff the bell pepper with the mixture and place it in a baking dish.
5. If desired, top with shredded cheese.
6. Bake in the oven for 25-30 minutes until the pepper is tender.
7. Serve hot and enjoy!