Savory Stuffed Bell Peppers

These delicious stuffed bell peppers are filled with a flavorful mixture of Others. A perfect Main Dish for a satisfying meal.

Main Dish
Easy 40 min 300 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix Others, diced tomatoes, quinoa, black beans, cumin, salt, and pepper. 4. Stuff the bell pepper with the mixture and place it in a baking dish. 5. If desired, top with shredded cheese. 6. Bake in the oven for 25-30 minutes until the pepper is tender. 7. Serve hot and enjoy!

Ingredients

1 bell pepper 1/4 cup cooked Others 2 tbsp diced tomatoes 1/4 cup cooked quinoa 1/4 cup black beans 1/4 tsp cumin Salt and pepper to taste 1/4 cup shredded cheese (optional)

You May Also Like
Coffee-Infused Beef Stir-Fry
Garlic Lemon Chicken with Sautéed Spinach
Creamy Garlic Parmesan Pasta
Lemon Herb Garlic Chicken Thigh
Spicy Pineapple Chicken Stir-Fry
Stuffed Bell Pepper with Quinoa and Black Beans
Grilled Octopus with Lemon Herb Dressing
Garlic White Wine Mussels
Glazed Carrot and Chickpea Stir-Fry
Creamy Yogurt Chicken Curry
Garlic Lemon Sautéed Squid
Creamy Spinach and Mushroom Stuffed Chicken Breast
Garlic Butter Shrimp Linguine
Refreshing Cucumber and Chickpea Salad Bowl
Lemon Herb Garlic Chicken Breast