Mini No-Bake Blueberry Cheesecake

A creamy, no-bake cheesecake for one, topped with fresh blueberries. Perfectly rich and smooth with a crunchy graham cracker base.

Steps

1. Mix crushed graham crackers with melted butter and press into the bottom of a small glass or ramekin to form the crust. 2. In a bowl, beat cream cheese until smooth. 3. Add heavy cream, powdered sugar, and vanilla extract, then whip until creamy and fluffy. 4. Spoon the cream cheese mixture over the graham cracker crust. 5. Refrigerate for at least 2 hours to set. 6. Top with fresh blueberries before serving.

50g cream cheese 2 tbsp heavy cream 1 tbsp powdered sugar 1/4 tsp vanilla extract 4 crushed graham crackers 1 tbsp melted butter 2 tbsp fresh blueberries