
Steps
- In a bowl, mix rolled oats, cinnamon, and salt.
- In another bowl, whisk the egg, milk, honey, and melted butter.
- Combine wet ingredients with dry ingredients and stir in chopped walnuts.
- Heat a non-stick skillet over medium heat and grease with butter or oil.
- Pour batter into small rounds, cooking each side for about 2-3 minutes until golden brown.
- Serve warm with extra honey or fresh fruit if desired.
Ingredients
- 1/2 cup rolled oats
- 1 tbsp honey
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 2 tbsp chopped walnuts
- 1/4 tsp cinnamon
- Pinch of salt
- Butter or oil for cooking
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