Mini Vanilla Cheesecake

Indulge in a creamy, rich mini cheesecake that's perfect for one! This dessert is simple to make and offers a delightful blend of vanilla and cream cheese flavors, topped with a fresh fruit garnish.

Steps

1. In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy. 2. Gently fold in the whipped cream until well combined. 3. In a small serving dish, layer the graham cracker crumbs at the bottom. 4. Spoon the cream cheese mixture on top of the crumbs, smoothing the surface. 5. Chill in the refrigerator for at least 30 minutes to set. 6. Top with fresh berries before serving.

1/4 cup cream cheese, softened 1 tablespoon sugar 1/2 teaspoon vanilla extract 1/4 cup whipped cream 1 tablespoon graham cracker crumbs Fresh berries for topping (optional)