Mini Vanilla Cheesecake

Name: Mini Vanilla Cheesecake
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup cream cheese, softened; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 1/4 cup whipped cream; 1 tablespoon graham cracker crumbs; Fresh berries for topping (optional)

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40 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/4 cup cream cheese, softened
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 cup whipped cream
1 tablespoon graham cracker crumbs
Fresh berries for topping (optional)

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Indulge in a creamy, rich mini cheesecake that's perfect for one! This dessert is simple to make and offers a delightful blend of vanilla and cream cheese flavors, topped with a fresh fruit garnish.

Steps

In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until well combined.
In a small serving dish, layer the graham cracker crumbs at the bottom.
Spoon the cream cheese mixture on top of the crumbs, smoothing the surface.
Chill in the refrigerator for at least 30 minutes to set.
Top with fresh berries before serving.