Mango Chicken Stir-Fry

Name: Mango Chicken Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast, sliced thinly; 1 ripe mango, diced; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 1 clove garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, sliced thinly
1 ripe mango, diced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

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This vibrant Mango Chicken Stir-Fry combines succulent chicken pieces with juicy mango and colorful bell peppers, creating a delightful balance of sweet and savory flavors. Perfect for a quick weeknight meal, this dish is not only delicious but also visually appealing.

Main Dish

Steps

Heat olive oil in a pan over medium heat.
Add the sliced chicken breast and cook until golden brown, about 5-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the sliced bell peppers and cook until they are tender, about 3-4 minutes.
Add the diced mango and soy sauce, stirring gently to combine.
Season with salt and pepper to taste, cooking for another 2 minutes.
Remove from heat and garnish with fresh cilantro if desired. Serve immediately.