This vibrant Mango Chicken Stir-Fry combines succulent chicken pieces with juicy mango and colorful bell peppers, creating a delightful balance of sweet and savory flavors. Perfect for a quick weeknight meal, this dish is not only delicious but also visually appealing.
1. Heat olive oil in a pan over medium heat. 2. Add the sliced chicken breast and cook until golden brown, about 5-7 minutes. 3. Add the minced garlic and cook for an additional minute until fragrant. 4. Stir in the sliced bell peppers and cook until they are tender, about 3-4 minutes. 5. Add the diced mango and soy sauce, stirring gently to combine. 6. Season with salt and pepper to taste, cooking for another 2 minutes. 7. Remove from heat and garnish with fresh cilantro if desired. Serve immediately.
1 chicken breast, sliced thinly 1 ripe mango, diced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)
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