Name: Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Total time: 45 min
Yield: 1 serving
Ingredients: 150g beef sirloin, thinly sliced; 2 tbsp bulgogi sauce (with quandong or kakadu plum); 1 tsp mountain pepperleaf; 1 tbsp vegetable oil; Saltbush leaves (for garnish); For Saltbush Aioli:; 1 tbsp mayonnaise; 1 tsp fresh lemon juice; 1 tsp finely chopped saltbush leaves; Salt and pepper to taste

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Indulge in the bold flavors of these Mountain Pepperleaf Bulgogi Beef Bites, marinated in a savory bulgogi sauce enriched with the tangy notes of quandong. Paired with a creamy saltbush aioli, these bites are perfect for a sophisticated appetizer or a delightful snack.

Steps

In a bowl, combine bulgogi sauce and mountain pepperleaf. Add the sliced beef and mix thoroughly to coat.
Cover and marinate in the refrigerator for at least 30 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef slices and cook for about 2-3 minutes on each side, or until cooked through.
For the saltbush aioli, mix mayonnaise, lemon juice, chopped saltbush, and season with salt and pepper in a small bowl.
Once the beef is cooked, remove from heat and cut into bite-sized pieces.
Serve the beef bites garnished with saltbush leaves alongside the saltbush aioli for dipping.