Steps
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the mustard glaze evenly over the top of the salmon.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot and enjoy!