No-Bake Chia Coconut Berry Pudding

A nutritious and refreshing dessert made with chia seeds, coconut milk, and fresh berries. This no-machine recipe is perfect for a healthy treat that comes together quickly.

Easy 25 min 220 cal
Steps

1. In a small bowl or jar, combine chia seeds, coconut milk, honey (or maple syrup), and vanilla extract. 2. Stir well to mix all ingredients thoroughly. 3. Let the mixture sit for at least 20 minutes, stirring once halfway through to prevent clumps. 4. Once the pudding has thickened, top with fresh berries and sprinkle with shredded coconut. 5. Serve immediately or chill for an additional 10 minutes if desired.

Ingredients

3 tablespoons chia seeds 1/2 cup unsweetened coconut milk 1 teaspoon honey or maple syrup 1/4 teaspoon vanilla extract 1/4 cup mixed fresh berries (blueberries, raspberries, strawberries) 1 tablespoon shredded unsweetened coconut

You May Also Like
Herb-Crusted Turkey Breast with Roasted Vegetables
Vegetarian Caesar-Style Salad with Creamy Mayo Dressing
Spicy Egg and Minced Fish Noodle Stir-Fry
Savory Oatmeal Breakfast Bowl
Roasted Chicken with Grape and Thyme Sauce
Indian Spiced Vegetable Pasta
Spiced Mozzarella Sticks with Mekelesha and Berbere
Spiced Mozzarella Sticks with Mekelesha and Berbere
Pisang Goreng Keju (Fried Banana with Cheese)
Pisang Goreng Keju (Fried Banana with Cheese)
Baked Spinach and Tofu Brown Rice Casserole
Honey Glazed Chicken Thigh
Smoky Spice Rub for BBQ
Roasted Chicken with Grape and Thyme Sauce
Eggless Dates Cake