No-Bake Chia Coconut Berry Pudding

A nutritious and refreshing dessert made with chia seeds, coconut milk, and fresh berries. This no-machine recipe is perfect for a healthy treat that comes together quickly.

Easy 25 min 220 cal
Steps

1. In a small bowl or jar, combine chia seeds, coconut milk, honey (or maple syrup), and vanilla extract. 2. Stir well to mix all ingredients thoroughly. 3. Let the mixture sit for at least 20 minutes, stirring once halfway through to prevent clumps. 4. Once the pudding has thickened, top with fresh berries and sprinkle with shredded coconut. 5. Serve immediately or chill for an additional 10 minutes if desired.

Ingredients

3 tablespoons chia seeds 1/2 cup unsweetened coconut milk 1 teaspoon honey or maple syrup 1/4 teaspoon vanilla extract 1/4 cup mixed fresh berries (blueberries, raspberries, strawberries) 1 tablespoon shredded unsweetened coconut

You May Also Like
Mediterranean Quinoa Salad
Steamed Rice Noodle Rolls with Pork and Carrot
Healthy Crispy Veggie Wraps
Strawberry Yogurt Parfait
Garlic Butter Mushroom Risotto
Garlic Butter Beef Steak with Sautéed Mushrooms
Classic Spaghetti Aglio e Olio
Tomatino Signature Spicy Tomato & Basil Pasta
Tomatino Inspired Creamy Prawns and Cherry Tomato Tagliatelle
Garlic Parmesan Roasted Broccoli with Quinoa
Cracked Peppercorn Mac and Cheese with Lactose-Free Mozzarella
Matty Matheson Cracked Peppercorn Mac and Cheese
Herb-Roasted Rabbit with Garlic and Thyme
Savory Breakfast Cereal Bowl
Crispy Fried Fish Meatballs (Baso Goreng) That Stay Tender