No-Egg Chocolate Mug Cake

A quick and easy chocolate dessert that requires no eggs. Perfect for a single serving and ready in minutes, this mug cake is moist, rich, and satisfying.

Steps

1. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. 2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain. 3. If desired, fold in chocolate chips or nuts. 4. Microwave on high for 70-90 seconds, or until the cake has risen and is set but still moist. 5. Let cool for a minute before enjoying directly from the mug.

4 tbsp all-purpose flour 2 tbsp sugar 1 tbsp cocoa powder 1/4 tsp baking powder 3 tbsp milk 1 tbsp vegetable oil 1/4 tsp vanilla extract A pinch of salt Optional: chocolate chips or nuts