Oat Flour Chocolate Chip Torta

This delightful torta combines the wholesome goodness of oat flour with rich chocolate chips, creating a moist and satisfying dessert perfect for any occasion. Easy to make, it's a guilt-free indulgence for one.

Steps

1. Preheat your oven to 350°F (175°C) and grease a small baking dish or ramekin. 2. In a mixing bowl, combine oat flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the milk, vanilla extract, and melted coconut oil. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Gently fold in the chocolate chips. 6. Pour the mixture into the prepared baking dish and smooth the top. 7. Bake for 20-25 minutes or until the top is golden and a toothpick comes out clean. 8. Let it cool for a few minutes before serving. Enjoy your torta warm or at room temperature!

1/2 cup oat flour 1/4 cup sugar 1/4 tsp baking powder 1/4 tsp salt 1/4 cup milk (dairy or plant-based) 1/4 tsp vanilla extract 2 tbsp chocolate chips 1 tbsp coconut oil, melted