Steps
1. Heat oil in a non-stick skillet over medium-high heat.
2. Sprinkle cod filet with salt and pepper and add to skillet.
3. Cook cod for 4-5 minutes or until lightly golden and cooked through.
4. Meanwhile, combine canned artichokes and liquid, lemon juice, and parsley in a small bowl.
5. Once cod is cooked, top with artichoke salsa and serve!