Pico de Gallo for Nachos and Hot Dogs

A fresh and zesty pico de gallo perfect for topping nachos and hot dogs, combining diced tomatoes, onions, jalapeños, cilantro, and lime for a bright and flavorful touch.

Steps

1. Dice the tomatoes and finely chop the onion, jalapeño, and cilantro. 2. In a bowl, combine the diced tomatoes, onion, jalapeño, and cilantro. 3. Squeeze the lime juice over the mixture. 4. Add salt to taste and gently stir to combine. 5. Let it sit for 10 minutes before serving to enhance the flavors.

2 ripe tomatoes, diced 1/4 small white onion, finely chopped 1/2 jalapeño, seeded and finely chopped 1 tablespoon fresh cilantro, chopped 1/2 lime, juiced Salt to taste