Creamy Homemade Rice Pudding

A comforting and delicious homemade rice pudding made with simple ingredients, perfect for a cozy dessert or snack.

Steps

1. In a small saucepan, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and salt. 2. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 15 minutes. 3. If desired, stir in raisins and cook for another 2 minutes. 4. Remove from heat and let cool slightly before serving warm or chilled. 5. Optionally, sprinkle a little extra cinnamon on top before serving.

½ cup cooked white rice 1 cup whole milk 2 tbsp sugar ½ tsp vanilla extract ¼ tsp ground cinnamon Pinch of salt 1 tbsp raisins (optional)