Garlic Butter Steamed Clams

Succulent clams steamed in a fragrant garlic butter sauce, enhanced with fresh herbs and a splash of white wine. A simple yet elegant main dish perfect for seafood lovers.

Steps

1. Rinse the clams thoroughly under cold water to remove any sand.
2. In a medium skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the white wine and bring to a simmer.
5. Add the clams to the skillet, cover with a lid, and steam for 5-7 minutes until all clams have opened.
6. Discard any clams that do not open.
7. Stir in chopped parsley, and season with salt and pepper.
8. Serve immediately with a lemon wedge on the side.