Steps
1. In a medium skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the white wine and bring to a gentle boil.
4. Add the cleaned clams to the skillet and cover. Cook for about 5-7 minutes or until the clams open up.
5. Discard any clams that remain closed.
6. Stir in the chopped parsley, lemon zest, and a squeeze of lemon juice. Season with salt and pepper to taste.
7. Serve hot with crusty bread to soak up the delicious sauce.