Zesty Lemon Hummus with Pita Chips

Smooth and creamy hummus infused with fresh lemon juice, garlic, and tahini, served with warm, crispy pita chips for dipping. A refreshing and flavorful snack perfect for any time of day.

Steps

1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.
2. Blend until smooth and creamy, adding a tablespoon of water if the mixture is too thick.
3. Preheat oven to 375°F (190°C).
4. Cut pita breads into triangles and place them on a baking sheet.
5. Brush pita triangles with olive oil and sprinkle with a pinch of salt and paprika if desired.
6. Bake pita chips for 8-10 minutes until golden and crispy.
7. Serve hummus in a bowl with warm pita chips for dipping.