Zesty Lemon Hummus with Pita Chips

Smooth and creamy hummus infused with fresh lemon juice, garlic, and tahini, served with warm, crispy pita chips for dipping. A refreshing and flavorful snack perfect for any time of day.

Steps

1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. 2. Blend until smooth and creamy, adding a tablespoon of water if the mixture is too thick. 3. Preheat oven to 375°F (190°C). 4. Cut pita breads into triangles and place them on a baking sheet. 5. Brush pita triangles with olive oil and sprinkle with a pinch of salt and paprika if desired. 6. Bake pita chips for 8-10 minutes until golden and crispy. 7. Serve hummus in a bowl with warm pita chips for dipping.

1/2 cup canned chickpeas, drained and rinsed 2 tbsp tahini 1 clove garlic, minced 2 tbsp fresh lemon juice 1 tbsp olive oil 1/4 tsp ground cumin Salt to taste 2 pita breads 1 tbsp olive oil (for pita chips) Pinch of paprika (optional)