Garlic Butter Mussels

Name: Garlic Butter Mussels
Total time: 20 min
Ingredients: 1 lb fresh mussels; 2 tbsp butter; 2 cloves garlic, minced; 1/4 cup white wine; 1/4 cup chopped parsley; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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Enjoy a taste of the sea with these delicious mussels cooked in a garlic butter sauce. Perfect for a cozy dinner at home.

Main Dish

Steps

Clean the mussels by scrubbing and debearding them.
In a large pot, melt the butter over medium heat and sauté the garlic until fragrant.
Add the mussels and white wine to the pot, cover, and steam for about 5 minutes or until the mussels have opened.
Stir in the chopped parsley and season with salt and pepper.
Serve hot with crusty bread for dipping.