A creamy and flavorful Indian dish made with a rich buttery tomato-based sauce infused with garlic and ginger. Perfect for vegetarians and spice lovers alike.
1. Heat butter in a pan over medium heat. 2. Add garlic, ginger, and onions. Saute until onions are translucent. 3. Add tomatoes and cook until they soften. 4. Blend the mixture to a smooth paste. 5. Return the paste to the pan and simmer for a few minutes. 6. Serve hot with rice or naan.
1 tbsp Butter 2 cloves Garlic, minced 1 tsp Ginger, minced 1/2 Onion, finely chopped 2 Tomatoes, diced
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