Vegetarian Butter Masala

A creamy and flavorful Indian dish made with a rich buttery tomato-based sauce infused with garlic and ginger. Perfect for vegetarians and spice lovers alike.

Steps

1. Heat butter in a pan over medium heat.
2. Add garlic, ginger, and onions. Saute until onions are translucent.
3. Add tomatoes and cook until they soften.
4. Blend the mixture to a smooth paste.
5. Return the paste to the pan and simmer for a few minutes.
6. Serve hot with rice or naan.