A fast, wholesome vegetarian one-pot meal featuring tender potatoes, juicy tomatoes, and fresh spinach. Perfect for a nutritious dinner for two with minimal cleanup.
1. Heat olive oil in a medium pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent. 3. Add diced potatoes and smoked paprika; stir to coat. 4. Pour in vegetable broth, bring to a boil, then reduce heat to a simmer. 5. Cover and cook for 10 minutes, stirring occasionally. 6. Add chopped tomato and spinach; stir and cook uncovered for another 5 minutes until potatoes are tender and spinach is wilted. 7. Season with salt and pepper to taste. 8. Serve warm.
1 potato, peeled and diced 0.5 tomato, chopped 1 cup fresh spinach, washed 0.5 small onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 0.25 teaspoon smoked paprika Salt and pepper to taste 0.5 cup vegetable broth or water
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