Quick One-Pot Potato, Tomato & Spinach Dinner

Name: Quick One-Pot Potato, Tomato & Spinach Dinner
Total time: 20 min
Yield: 1 serving
Ingredients: 1 potato, peeled and diced; 5 tomato, chopped; 1 cup fresh spinach, washed; 5 small onion, finely chopped; 1 clove garlic, minced; 1 tablespoon olive oil; 25 teaspoon smoked paprika; Salt and pepper to taste; 5 cup vegetable broth or water

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20 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1 potato, peeled and diced
0.5 tomato, chopped
1 cup fresh spinach, washed
0.5 small onion, finely chopped
1 clove garlic, minced
1 tablespoon olive oil
0.25 teaspoon smoked paprika
Salt and pepper to taste
0.5 cup vegetable broth or water

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A fast, wholesome vegetarian one-pot meal featuring tender potatoes, juicy tomatoes, and fresh spinach. Perfect for a nutritious dinner for two with minimal cleanup.

Steps

Heat olive oil in a medium pot over medium heat.
Add chopped onion and garlic; sauté until translucent.
Add diced potatoes and smoked paprika; stir to coat.
Pour in vegetable broth, bring to a boil, then reduce heat to a simmer.
Cover and cook for 10 minutes, stirring occasionally.
Add chopped tomato and spinach; stir and cook uncovered for another 5 minutes until potatoes are tender and spinach is wilted.
Season with salt and pepper to taste.
Serve warm.