Sausage and Egg Fried Rice

Savor the delightful combination of savory sausage and fluffy eggs with perfectly cooked rice in this quick and easy dish. Ideal for breakfast or a satisfying meal any time of day!

Steps

1. In a large skillet or wok, heat the vegetable oil over medium heat. 2. Add the sliced sausage and cook until browned, about 3-4 minutes. 3. Push the sausage to one side of the pan and crack the egg into the other side. Scramble the egg until fully cooked. 4. Add the cooked rice to the pan, mixing everything together. 5. Pour in the soy sauce and stir to combine, ensuring the rice is evenly coated. 6. Season with salt and pepper to taste. Stir in the chopped green onion just before serving.

1 cup cooked rice (preferably day-old) 1 sausage link (any variety), sliced 1 large egg 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 green onion, chopped Salt and pepper to taste