Steps
1. Start by removing the sausage from its casing and crumble it into small pieces.
2. In a skillet, heat the olive oil or butter over medium heat.
3. Add the crumbled sausage to the skillet and cook until browned and fully cooked, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the sausage in the skillet.
6. Stir gently with a spatula, cooking until the eggs are just set but still creamy, about 3-4 minutes.
7. Remove from heat, garnish with fresh herbs if desired, and serve hot.
cookAIfood