Paneer Tikka Masala for One

Savor the rich and creamy flavors of Paneer Tikka Masala, a delightful vegetarian dish featuring marinated paneer cubes cooked in a spiced tomato gravy. Perfect for a comforting meal that’s easy to prepare at home.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. 2. Add the paneer cubes to the marinade and let them sit for at least 30 minutes. 3. Heat oil in a pan over medium heat, add chopped onions, and sauté until golden brown. 4. Add the tomato puree and cook for 5 minutes until the oil separates. 5. Stir in the marinated paneer and cook for another 5-7 minutes. 6. Pour in the cream, mix well, and simmer for 2-3 minutes. 7. Garnish with fresh cilantro before serving.

100g paneer, cubed 1 tablespoon yogurt 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1 tablespoon oil 1 small onion, finely chopped 1 small tomato, pureed 1/4 cup cream Salt to taste Fresh cilantro for garnish