Veggie-Packed Egg Scramble

Name: Veggie-Packed Egg Scramble
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; 1/4 cup bell pepper, diced; 1/4 cup spinach, chopped; 1/4 cup cherry tomatoes, halved; 1 tablespoon onion, finely chopped; 1 teaspoon olive oil; Salt and pepper, to taste; Fresh herbs (optional, for garnish)

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1/4 cup bell pepper, diced
1/4 cup spinach, chopped
1/4 cup cherry tomatoes, halved
1 tablespoon onion, finely chopped
1 teaspoon olive oil
Salt and pepper, to taste
Fresh herbs (optional, for garnish)

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This healthy and vibrant egg scramble is loaded with colorful vegetables, making it a nutritious main dish for breakfast or dinner. Quick to prepare, it's packed with protein and fiber to keep you energized throughout the day.

Main Dish Healthy

Steps

In a small bowl, whisk the eggs with a pinch of salt and pepper until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the onion and bell pepper, sautéing for 2-3 minutes until softened.
Stir in the spinach and cherry tomatoes, cooking for another minute until the spinach wilts.
Pour the beaten eggs into the skillet, gently stirring them with a spatula to scramble with the veggies.
Cook until the eggs are set, about 2-3 minutes, then remove from heat.
Garnish with fresh herbs if desired, and serve immediately.