Avocado Egg Delight

Savor the creamy richness of avocado paired with perfectly cooked eggs in this healthy main dish. Packed with protein and healthy fats, this dish is perfect for breakfast or any time of the day.

Steps

1. Cut the avocado in half, remove the pit, and scoop out a little bit of the flesh to create a larger cavity for the egg. 2. In a small skillet, heat the olive oil over medium heat. 3. Crack the eggs into the avocado halves, being careful not to break the yolks. 4. Season with salt and black pepper. 5. Place the avocado halves in the skillet and cover with a lid. 6. Cook for about 5-7 minutes, or until the eggs are cooked to your liking. 7. Once done, remove from heat and drizzle with lime juice and sprinkle with fresh cilantro if desired. 8. Serve immediately and enjoy your healthy treat!

1 ripe avocado 2 large eggs Salt, to taste Black pepper, to taste 1 teaspoon olive oil 1 tablespoon fresh cilantro, chopped (optional) 1 teaspoon lime juice (optional)