Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g spaghetti; 150g shrimp, peeled and deveined; 2 cloves garlic, minced; 30g unsalted butter; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti
150g shrimp, peeled and deveined
2 cloves garlic, minced
30g unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

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A delightful main dish featuring succulent shrimp coated in a rich garlic butter sauce, served over al dente pasta. This dish is quick to prepare, making it perfect for a weeknight dinner.

Main Dish

Steps

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque.
Toss the cooked spaghetti into the skillet, mixing well to coat in the garlic butter sauce.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.