Mango Shrimp Delight

A vibrant and refreshing dish featuring succulent shrimp sautéed with sweet mango and caramelized onions. This quick and easy meal is perfect for a light dinner or a special occasion.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the sliced onions and sauté until they become translucent, about 3-4 minutes. 3. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. 4. Gently fold in the diced mango and lime juice, cooking for an additional 1-2 minutes. 5. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh cilantro if desired.

100g shrimp, peeled and deveined 1 ripe mango, diced 1 small onion, thinly sliced 1 tablespoon olive oil 1 teaspoon lime juice Salt and pepper to taste Fresh cilantro for garnish (optional)