Savory Broccoli Chicken Waffle Stack with Pineapple Mash

Enjoy a unique twist on comfort food with savory waffles made from broccoli and served with crispy chicken tenders. Topped with sweet pineapple mashed potatoes and a drizzle of ranch dressing, this dish is a delightful fusion of flavors, perfect for the adventurous eater.

Steps

1. In a mixing bowl, combine flour, baking powder, and salt. 2. In another bowl, whisk together milk and egg, then add the finely chopped broccoli. 3. Mix the wet ingredients into the dry ingredients until just combined. 4. Preheat the waffle iron and pour in the batter, cooking until golden brown. 5. For the chicken tenders, season the chicken with salt and pepper, dip in egg, then coat with breadcrumbs. 6. Heat oil in a pan and fry the chicken until golden and cooked through, about 5-7 minutes. 7. For the pineapple mash, combine the prepared mashed potatoes with crushed pineapple and season to taste. 8. To assemble, stack the broccoli waffle, place the chicken tender on top, drizzle with ranch dressing, and serve with a side of pineapple mash. 9. Enjoy with a glass of milk and wafers on the side.

For the Waffles: - 1 cup all-purpose flour - 1/2 cup cooked broccoli, finely chopped - 1/2 cup milk - 1 large egg - 1 tsp baking powder - Salt to taste For the Chicken Tenders: - 1 chicken tenderloin - 1/4 cup breadcrumbs - 1 egg (for coating) - Salt and pepper to taste - Oil for frying For the Pineapple Mash: - 1/2 cup mashed potatoes (prepared) - 1/4 cup crushed pineapple, drained - Salt to taste For Serving: - 2 tbsp ranch dressing - 1 glass of milk - 2 wafers