Steps
1. Steam the broccoli florets for 3-4 minutes until slightly tender but still crisp.
2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
3. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
4. Dip each broccoli floret into the melted chocolate, ensuring it is fully coated.
5. Place the chocolate-covered broccoli on a parchment-lined plate.
6. Sprinkle with a pinch of sea salt if desired and refrigerate for 15-20 minutes until the chocolate hardens.
7. Enjoy your unique treat!