Steps
1. Begin by cleaning the mussels under cold running water, scrubbing the shells to remove any debris.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the cleaned mussels to the saucepan, stirring to coat them in the garlic butter.
5. Cover the saucepan and cook for 5-7 minutes, shaking occasionally, until the mussels have opened.
6. Remove from heat, stir in the fresh parsley, basil, lemon juice, and season with salt and pepper.
7. Serve immediately with crusty bread to soak up the delicious broth.